RAJMA ,KIDNEY BEANS CURRY RECIPE

hailo!!! bhojan karane ke shaukeen !! kaam par vaapas aae kaaphee samay ho gaya hai. darasal yah meree pareeksha thee. agar aapane meree resipee ko mis kar diya to bada afasos. aaj main kidanee beens kee sabjee bana raha hoon. yah mukhy roop se bhaarat aur uttar bhaarat mein khaaya jaata hai aur aamataur par raajama ke roop mein jaana jaata hai. yah proteen se bhara hai aur hamaare svaasthy ke lie bahut hee aanandamay hai. yah aam taur par chaaval ke saath khaaya jaata hai jo bhaarat ka pramukh bhojan hai. to chalie shuroo karate hain raajama masaala banaana

INGREDIENTS

• ONIONS 200 grams 
• TOMATOES 100 grams 
• TURMERIC POWDER 1 tsp 
• CUMIN SEEDS 1 tsp
• RED CHILLY POWDER 2 tsp
• SALT  TO TASTE 
• OIL 30 grams 
• CORIANDER LEAVES FINE CHOPPED
• RED KIDNEY BEANS (RAJMA) 300 grams

Rajma recipe

• Clean the kidney beans and soak it overnight for 8 to 10 hrs under 1 liters of water.
• After soaking it for 8 hrs boil it in a pressure cooker for 20 minutes on a high flame.
• Take it out into a utensil after 20 minutes.
• Now heat oil on the same pressure cooker and add cumin seeds into it and let it crackle.
• After that add onions and saute onions into it.
• When the onion get golden brown in color, then add chopped tomatoes into it and saute it for some minute.
• Add turmeric powder, salt to taste and red chilly powder as well and mix it properly.
• Add boiled kidney beans again into the pressure cooker and close the lid of the cooker.
• Cook it for 15 to 20 minutes and then sprinkle some fine chopped coriander leaves. It will make your rajma taste better.
• Your rajma recipe is ready, serve it hot with rice or chapati. Most of us prefer rajma mainly with rice.

Thank you 

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